The Spirit of Hospitality · From Tokyo to the World
The spirit of hospitality, rooted in Japanese tea ceremony — brought to your space, your team. Delivered by Miharu Akagi, tea master and entrepreneur.
The Way of Tea
The Japanese tea ceremony — chanoyu, “the Way of Tea” — is an art of hospitality and presence with a history spanning more than five hundred years. In a quiet room, host and guest share a bowl of matcha prepared with complete attention. Everything rests on four principles:
Opening our hearts to one another, and coming together in harmony.
Respecting one another, treating people and things alike with courtesy and care.
Purifying not only what can be seen, but the spirit within. Visible dust is swept away in a moment.
Keeping a calm, unshaken spirit, at all times.
About
Miharu began her practice of the Way of Tea in the Urasenke school at the age of twelve, and has continued for more than twenty years, receiving the tea name Sōnichi (宋日). After university she joined NTT DATA Corporation, working in talent development, before becoming independent. She now leads Alles Gute Inc., a corporate training company for businesses. Through cultural experiences and international exchange both in Japan and abroad, she shares the spirit of chanoyu, the way of tea — cultivating connections that cross borders and a spirit of hospitality, one bowl of tea at a time, so that people can quietly meet, heart to heart.
“Ichigo ichie — treasure every meeting, for it will never come again. I hold every connection dear.” — Miharu Akagi
For Businesses
Matcha may be trending worldwide, but what makes a lasting impression isn't technique alone. It's the spirit of hospitality — woven into how you welcome guests, and into what you serve — that turns a bowl of matcha into something customers remember. We help you bring that spirit into your café, entirely online.
A live video assessment of your matcha preparation, service flow and presentation — with specific, actionable feedback grounded in twenty years of Urasenke practice.
Online tea training sessions for your staff: whisking technique, serving etiquette, and the spirit of Japanese hospitality your guests will feel in every cup.
Ongoing monthly or quarterly partnership — menu development, seasonal guidance, and new-staff onboarding — so quality keeps rising as you scale.
For Cafés, Restaurants & Shops
We partner with matcha cafés, restaurants and tea specialty shops worldwide to bring an authentic tea ceremony into your space — a live temae (tea procedure) demonstration and a bowl of matcha, presented to your customers. We handle the ceremony and the storytelling; you provide the space and your community.
Recent collaborations
CHOTTO MATCHA, Manila (May 16, 2026)
Shiro Gelato & Snack, Gold Coast (Apr 5, 2026)
CHOTTO MATCHA, Asakusa, Tokyo (January 2026)
An event gives your customers something they'll talk about, and gives your team a first, hands-on look at what authentic preparation and hospitality look like.
Enquire about hosting an event →Follow along
Daily glimpses of the tea room, matcha technique, and life between Tokyo and the world — on Instagram and TikTok.
Contact
Business consulting, staff training, hosting an event at your venue, press — we'd love to hear from you. We reply within two business days.